I started the first batch of beer in the new house with Gary & Matt's help this
weekend on Saturday! It's the 3rd Kolsch I've made while trying to recreate
the first batch which turned out so well. So far it looks good, bubbling along
at 72 degrees. It's so nice to have company/help when brewing, it's a
different experience altogether. It was fun to share some of what I've
learned in my 6 months of experience homebrewing.
The basement in this house seems a little warmer than the old house, it's
only a little damp and should work well for ales. I'll have to be more
creative if I want to do lagers.. but there's plenty of time to experiment.
