I've tried the first "Strong Bad Stout" which I brewed back in August.
It's an Imperial Stout, which is a very thick, rich beer - I'm very
surprised how well this came out! I need to design a nice label for
it, so Adam will be impressed mostly.
And today I picked up my 15-Gal converted keg which I will be using
for a brew kettle with my outdoor propane burner. I'm really excited
about trying some all-grain batches with this new setup. The keg has a
thermometer, spigot, and a "false bottom" inside which lets me strain
while I pour out of it - this means I'll be able to use it as a
mashtun, lauter tun, and brew kettle! I'll hopefully post pictures on
my first all-grain batch.. if I don't get snowed out again.
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