I'll be brewing a batch of beer on June 3. If you're interested in
learning about the process and/or hanging out outside come on by!
Turns out you have to drink beer to make beer, so we can enjoy some of
my current brews including a german alt, a pale ale, a bitter, a
blonde, a Belgian strong ale, an imperial pilsner, and an Imperial
Stout, and even a hard cider for those adverse to drinking beer. (Wow
I've got quite a cellar at the moment..)
Give me a call/email (bretthall at gmail dot com) letting me know if
you plan on coming by, so I know how much beer to chill..