We had a very successful brew-day on Saturday with assistance of Matt
& Joe (and Charlie who helped us "clean up"). I now have 11 Gallons of
happily bubbling wort in my basement which will soon be a classic
Dusseldorf Altbier. Of course we had to drink beer to make beer, so we
didn't "worry" too much during the process..
You can see some more pictures over at Joe's picture site.
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